Bardos: 'Mestizo' (500 ml)

Bardos: 'Mestizo' (500 ml)

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"Aaron Brown and Colin Blackshear have created in Bardos an incomparable exploration of the complexities of California’s history through feral apples fermented wild. The ciders are beautiful, each in showing its own particular energy and transmitting the spirit of its origins." - Roni Ginach (the importer)

The apples: Newtown Pippen, Jonathan, Rome, Baldwin, Ben Davis, Wild, Red Grav, Empire, York Imperial. They're macerated for 7 days then aged 6 weeks in neutral oak.