Cold soaked Terret Blanc for 12 hours, then pressed directly into Acacia barrels where the wines spends 1 year aging. This was an absolutely tiny production for Catherine and Nicolas.
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
