Clos du Tue Boeuf: 'La Butte'

Clos du Tue Boeuf: 'La Butte'

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Starts off on the nose as perfumed with floral notes and red berries. On the palate it has generous fruit, supple texture, lifted acid and tons more of those red berries (think ripe strawberries and raspberries). Carbonic maceration adds to the drinkability of this wine.

Producer

Clos du Tue Boeuf

Grape(s)

Gamay

Region

Touraine, Loire Valley

Country

France

Vintage

2019