Sylvain sources fruit from Anjou, where he also makes his wine. He approaches his wine with a delicate finesse that makes for gentle and expressive varietal focused wines that are both easy to drink but not fucking around.

"old vine Chenin blanc aged on the lees for 9 month, spontaneous fermentation. notes of raw honey, stonefruits on the nose. medium body and balanced acidity."- Thirst Merchants