Dard & Ribo: 'Saint Joesph'
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- $96.00
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- $96.00
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The vines of this small plot are planted on red earth, gravel and alluvial stones. Fermentation in truncated conical vats. 90% of whole bunch and 10% de-stemmed and then crushed with the feet (the latter part will favor the start of fermentation). Maceration for about 20 days. Refine for 10 months in 500 liter spent barrels.
Producer
Rene-Jean Dard & Francois Ribo
Grape(s)
Syrah
Region
Saint Joesph, Cote du Rhone
Country
France
Vintage
2020
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