Domaine Belluard: 'Les Perles des Mont Blanc Brut'
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"Les Perles du Mont Blanc is made from biodynamically farmed Gringet and spends two years on the lees before disgorgement. Fermentation for the base wine is done with indigenous yeast; the second with Champagne yeast and there is no dosage added, making for an exquisitely dry wine with fascinating complexity. This bottling is richer than in years past, but still intensely mineral with heady aromas of pine forest, baking spice, and toasted walnuts. The palate is decadent, with creamy flavors of pear, wildflower honey, nutmeg and bright lemon curd. The invigorating acidity makes this a versatile, food-friendly wine to pair with roasted chicken, oysters, charcuterie, or cheese." - Amanda Bowman (Chambers Street Wines)
Producer
Adrien Dacquin
Grape(s)
Gringet
Region
Savoie
Country
France
Vintage
2018
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