"An iconic, first-wave natty Burgundy, made for the first time this year by Jules. Nice wine to pop with a couple dozen oysters." - Josh Eubanks (the importer)

" Bottled on its lees, it’s a cloudy, savoury wine dominated by notes of tart fruits, salinity, lemon pith and crunchy apple that are framed around chalky minerality and assertive earthiness. The name is pun on the variety from which it’s made. Aligoté being roughly homonymous with ‘allez, goutons’, translating to something like ‘go on, taste’. Once you do, you’ll understand how great it tastes and you too will be grateful a wine made it in such small quantities made it to Australian shores.“ - Blackhearts & Sparrows