‘Des Grottes initially came to Beaujolais after finishing business school. He already had a child he wished to raise in the countryside, and had no special attachment to Paris, when his grandfather proposed he help manage the office for the Château de Lacarelle.’ Of the 8 hectares he farms, he ripped up 50% to put in cereal and cover crops to aid in the soil health and sustainability. - Not Drinking Poison

Pet-Nat with residual sugar. Perfect for poolside sipping (you might chug it accidentally), or eating with some spicy food. Tastes like strawberries in sugar, watermelon hard candies (and has that same color), with really delicate bubbles.

"Directly pressed juice of Gamay.
Made like a cider. 
Easy drinking" - the winemaker