"The estate of Domaine YoYo is made up of 7 distinct plots,
spread out in four hectares, all in the Banyuls Cru of the Roussillon. Their natural production was certified organic in 2008. Their vines of Carignan and Grenache are over 100 years old. Everything on the estate is done by hand, horse or mule (Uma).

100% Grenache Noir. Grapes were hand-harvested and cold stabilized, followed by a 2 week carbonic maceration in fiberglass or stainless steel. After fermentation, 3/4 of the wine goes into neutral oak for aging, and then is finally blended back in and bottled." - Thirst Merchants