A fuzzy and energetic cider/grape hybrid from two of Tony Coturri's assistant winemakers, Anne Disabato and Noelle Vandenriessche. This wine is an absolute joy to drink, and exemplifies the creative potential in California winemaking.

"Parenti Vineyards Syrah destemmed and macerated for 3 days in a closed tank. The free-run juice and majority of grapes were pressed and separated. The pressed skins
and remaining unpressed grapes were rehydrated with Ratzlaff Ranch,gravenstein juice and co-fermented for 12 days Bottled as a pet-nat." -Gemini Bottle Co.