"Not yet 30 years old, young winemaker Fabio de Beaumont left his post-law school life in Rome to help his grandmother farm their 2 hectare of vineyards in Irpinia. In 2013 Fabio and his father started using their Aglianico and Barbera to make a cherry leaf infused liqueur named "Don Fa" after Fabio's grandfather. Today with the help of the whole family, Fabio produces about 2000 bottles of Don Fa per year from historical organic vines up to 200 years old." - Critical Mass (the importer)
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