Luca and Matias started I Cangianti in 2019 after several years of working with wine in various capacities(production, tasting, marketing) combined with strong bonds to family and nature as well as a commitment to making natural wines. The vineyards are in the Montepulciano region of Tuscany while the cellar is nearby in Umbria. They work in harmony with one another as well as nature, with goal of having this expressed in the bottle.

Prugnolo Gentile & San Colombano with about a week of co-fermentation then 8 months in inox steel before bottling. This is an incredibly easy drinking light red. Put a chill on it. Enjoy the texture and acid from the San Colombano and the red fruit and light peppery spice from the Prugnolo.