1 liter of goodness. Pipeño is derogatory slang for "peasant wine" and is usually made with the Paìs grape. Louis-Antoine is largely responsable for reclaiming the term, highlighting unique terroirs and farmers. farmer Ernesto Soto tends organic, dry-farmed bush vines ranging from 100 to 200 years old on sandy, clay soils rich in decomposed granite, in the Carrizal sub-zone of the small wine region of Itata.

This is a light skin contact wine with lots of tropical aromatics, and tons of zippy freshness.