1 liter of goodness. Pipeño is derogatory slang for "peasant wine" and is usually made with the Paìs grape. Louis-Antoine is largely responsable for reclaiming the term, highlighting unique terroirs and farmers. farmer Ernesto Soto tends organic, dry-farmed bush vines ranging from 100 to 200 years old on sandy, clay soils rich in decomposed granite, in the Carrizal sub-zone of the small wine region of Itata.

"The Coronel del Maule is produced by Sergio Perez, a farmer in his 80's with over 70 harvests under his belt! He tends to organic, dry-farmed bush vines of País that are 200 to 300 years old. They are planted on iron-rich heavy clay soils with granite and quartz in the Coronel del Maule sub-zone of the Maule region. His daughters have recently decided to continue the viticultural work" - Louis/Dressner (the importer)