Lucy Margaux: 'Le Vilain Gris Petillant'

Lucy Margaux: 'Le Vilain Gris Petillant'

Regular price
$37.00
Sale price
$37.00
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"Saline, earthy and salty gris. Copper in colour. Fresh and tart with burnt orange natural bubbles. The process: Pinot Gris was left on skins for 5 days and then fermented in ceramic amphora until ready to finish ferment in the bottle for the perfect level of spritz." - Not Wasted

Producer

Lucy Margaux (Anton Van Klopper)

Grape(s)

Gamay

Region

Basket Range, South Australia

Country

Australia

Vintage

2021