Mountain Misery Wine: 'How Do I Stay'

Mountain Misery Wine: 'How Do I Stay'

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$33.00
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$33.00
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"A blend of Cabernet Sauvignon and Sangiovese picked over two days, partially direct press Sangio, with the rest being whole cluster macerated for 7 days. Basket press, barrel fermented. From a very special vineyard we farmed, high elevation in the Tahoe forest" - Shiva and Connor

 

Producer

Mountain Misery Wine (Connor Lee & Shiva Osteen)

Grape(s)

Cabernet Sauvignon, Sangiovese

Region

Sierra Foothills, California

Country

USA

Vintage

2020