Oriol Artigas: 'Bardissots Ramiru'

Oriol Artigas: 'Bardissots Ramiru'

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"Oriol Artigas actually came to winegrowing serendipitously. He originally wanted to be a chemist (ala Jules Chauvet), but after working a harvest in Penedès, Oriol realized that a career in a laboratory wasn’t for him and enrolled in an enology program soon after. His over-arching philosophy is to “cultivate the vineyards in the most natural and least interventionist way possible, to allow the grapes to express in the most intense way the landscape from which they come.” - Jose Pastor (the importer)

Co-ferment of red/white grapes. An interesting wine that is neither 'orange' or 'rose' per se. On the palate it tastes of pomegranate molasses, coriander, ground nutmeg and ripe peaches. It's fresh, but weighty.

 

Producer

Oriol Artigas

Grape(s)

co-ferment of 60% Garnatxa Blanca/20% Garnatxa Tinta/20% Jaque (a hybrid grape variety)

Region

Alella, Catalunya

Country

Spain

Vintage

2019