"Seb’s journey to becoming a winemaker began in the early 2000s after a chance encounter with Jura legend Jean-Marc Brignot. A friendship blossomed between the two and Seb spent much of the next decade juggling his desk job in Paris with travelling to the Jura to observe and assist in the Brignot cellar. Since 2015 he has been based in the southern Beaujolais town of Saint-Étienne-des-Oullières and is farming 1.5 hectares of Gamay just yards from his cellar door.

From a 70 year old plot of Gamay planted on sandy granitic soil. A mix of whole bunches and de-stemmed grapes were left to macerate for 2 months before being pressed into cuve until the end of June. Incredibly refreshing with both tart berries and underlying earthiness on the palate. At 11% this is extremely pleasurable drinking." - Beattie & Roberts