"Toni Carbó built Mas Candí with his best friend and business partner Ramón Jané before starting Celler La Salada in 2012. His family’s estate soils ring with life; they’ve been farmed sustainably for generations, untouched by chemicals. Their vineyards are not tilled; this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment." - Coeur Wine Co.

Named "Bearded Fools," this is a somewhere between a full bodied rose and a chillable light red made from white and red grapes (Xarel-lo and Sumoll). It takes like macerated peak-summer strawberries, with light volatility and extreme drinkability. Picnic, poolside wine.