"Jean-Francois Ganevat is an iconic winemaker, heralded not just as one of the best vignerons in Jura but in the natural wine world full stop. His family have deep roots in Jura and Jean-Francois began by working alongside his father in the 1970s. Formal training at wine school followed and thereafter a stint in Burgundy with Domaine Marc Morey, before Jean-Francois returned to take over the family business in 1998 where his legendary reputation has grown stronger with each passing year." -Gnarly Vines UK

A unique oxidative wine, scents of rose and spices, with Jurançon oxidative notes. The palate is intense, aromas of bitter orange peel, a long saline finish. The Gewurztraminer is skin-macerated, while the Savagnin is vinified sous-voile and aged in 250L oak barrels for 7 years.