Practicing organic viticulture with a horse-drawn plough and zero-additive winemaking since 2008, Busser describes his style as “traditional” and “non-technical.” 

" Malbec from Simon's oldest vines, a massale selection planted in the 1960s. Raised in foudres for a period of 15 months. You can practically smell the sultry late-Summer air of the Lot." - Josh Eubank (the importer)